New York’s most famous moniker, “The Big Apple,” is no coincidence. The city boasts an unparalleled culinary scene, ranging from Michelin-starred restaurants to cozy bistros. To fully experience the cosmopolitan metropolis, indulging in its signature dishes is a must. When it comes to New York-style pizza, connoisseurs know to seek out hand-tossed thin crust, a light layer of tomato sauce, plenty of mozzarella cheese, and an array of toppings. While numerous pizzerias dot the city, locals swear by Joe’s Pizza and Grimaldi’s Pizzeria. Bagels are another quintessential New York food. The city’s oversized, fluffy bagels topped with thick cream cheese, savory lox, or breakfast sandwich essentials are a must-try. For the ultimate bagel experience, experts recommend Ess-a-Bagel, Bagel Bob’s, or Tompkins Square Bagels.

New York City boasts a diverse culinary landscape, from casual eateries to upscale restaurants featuring cuisine from around the world. To truly indulge in a fine dining experience, reservations at Eleven Madison Park, Le Bernadin, or Daniel are a must, but for those seeking celebrity chef-helmed eateries with more reasonable price tags, Butter, Scarpetta, and Marc Forgione are excellent options. The city’s food market and farmers market scene are also not to be missed, with Chelsea Market and Gotham West Market being popular destinations. New York City’s culinary offerings consistently earn its place on the U.S. News ranking of the Best Foodie Cities in the USA. For a comprehensive understanding of the city’s dining scene, top food tours are available. Additionally, the city is home to several standout bars and breweries, with rooftop bars offering stunning skyline views during the warmer months.