Whether you’re in search of the classics, like red beans and rice, or the quintessential po’boys that are usually packed with meat or crispy seafood, you’ll find them in countless restaurants around the city. Don’t miss the chance to indulge in the must-try jambalaya and gumbo, both Cajun and Creole-style, filled with meat, veggies and Creole spices. And for those with a sweet tooth, New Orleans has it all. Head to one of the most iconic coffee shops in town for a delicious taste of beignets – fried dough squares dusted with powdered sugar. Indulge in the flavors of New Orleans and relish in its culinary delights.
Food
Discover New Orleans, a culinary haven where the three musketeers – butter, cream and oil – reign supreme. Here, traditional Southern flavors mingle with Creole and Cajun cuisines that boast French, Spanish, Italian and African influences.